People - Culinary Queens: Women Making Their Mark in the Food Industry

In an industry often associated with fast-paced kitchens, long hours, and youth-driven trends, there’s a growing group of women who are breaking stereotypes and proving that age is no barrier to success in the culinary world. Across the US, Canada, and the UK, women over 50 are making their mark, from award-winning chefs to home-based food entrepreneurs. These culinary queens are not only thriving, but they’re also redefining what it means to be a leader in the food industry.