Charlene (62) is from the United States. She and her sister have been pet sitting for just over two years, as a way to reduce both outgoings and stress. Her quality of life has improved as a result and she’s travelling the word in an affordable manner, while still getting a regular dose of puppy love. I caught up with her briefly and asked her some burning questions…

In an industry often associated with fast-paced kitchens, long hours, and youth-driven trends, there’s a growing group of women who are breaking stereotypes and proving that age is no barrier to success in the culinary world. Across the US, Canada, and the UK, women over 50 are making their mark, from award-winning chefs to home-based food entrepreneurs. These culinary queens are not only thriving, but they’re also redefining what it means to be a leader in the food industry.